Project Description
Collagen casing
Food products
cooking sausages, such as Frankfurt, Vienna sausage, ham.
ried baked sausage (need high temperature), such as breakfast, Taiwan Sausage.
Salami fermentation Sausage.
fresh sausage, frozen sausage
round ham (large diameter casings)
Normal specification in the range of Ø15-30mm.
The Main Models And Technical Parameters
